yes, its National Exam... 29 March until 1 April
I hope, when I do my exams, I'll do it fluently
I hope, I and all 9 grade students in Indonesia will pass the National Exam
I hope my score(s) is getting higher than my score(s) on Try-out before
and my target is min. 38 (average: 9.5 ) amiennnn
and I hope, I will study at my fav high school.
:)
Pray for me, and all 9 grade students in Indonesia, amien
Kamis, 25 Maret 2010
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78%
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Sabtu, 20 Maret 2010
The Corrs - What Can I Do
I haven't slept at all in days
It's been so long since we've talked
And I have been here many times
I just don't know what I'm doing wrong
What can I do to make you love me
What can I do to make you care
What can I say to make you feel this
What can I do to get you there
There's only so much I can take
And I just got to let it go
And who knows I might feel better
If I don't try and I don't hope
What can I do to make you love me
What can I do to make you care
What can I say to make you feel this
What can I do to get you there
No more waiting, No more aching
No more fighting, No more trying
Maybe there's nothing more to say
And in a funny way I'm calm
Because the power is not mine
I'm just gonna let it fly
What can I do to make you love me
What can I do to make you care
What can I say to make you feel this
What can I do to get you there
It's been so long since we've talked
And I have been here many times
I just don't know what I'm doing wrong
What can I do to make you love me
What can I do to make you care
What can I say to make you feel this
What can I do to get you there
There's only so much I can take
And I just got to let it go
And who knows I might feel better
If I don't try and I don't hope
What can I do to make you love me
What can I do to make you care
What can I say to make you feel this
What can I do to get you there
No more waiting, No more aching
No more fighting, No more trying
Maybe there's nothing more to say
And in a funny way I'm calm
Because the power is not mine
I'm just gonna let it fly
What can I do to make you love me
What can I do to make you care
What can I say to make you feel this
What can I do to get you there
Love me..
Cool Sneakers, I want it but it must be expensive, maybe -____-
These Dada Sneakers Were Made For…Music
The Code M System is integrated into the basketball sneaker’s heel and tongue. It can hold up to 100 songs, running on a 6-hour battery life. To transfer songs onto the system, just use the USB port on the side of the shoe. To listen to your music, use the included wireless headset, which picks up the music playing from your sneakers up to 30 feet away.
Here comes the real kicker: the sneakers will also feature house speakers for listening to music out loud.
Jumat, 19 Maret 2010
The Best 10 Chefs in the world
anyway, i wanna be a famous chef. they're my Idols...
Gordon Ramsay
Gordon Ramsay, U.K.'s only chef to be awarded a total of ten Michelin stars, is a giant name in the culinary industry. Gordon James Ramsay, born on November 8, 1966 in Johnstone, Scotland, turned to cookery at the age of 19. He worked under Albert Roux and Pierre White in London and Guy Savoy and Joel Robuchon in Paris before he was offered the position of head chef of Aubergine restaurant in 1993. Ramsay is a high profile British chef and currently one of only three chefs in the country to hold three Michelin stars for their restaurant. He is a household name in the UK; he presents TV shows about competitive cookery and food. He is famous in the United States as the host of FOX's Hell's Kitchen.
Paul Bocuse
He is the father of French culinary art, a legend who has been around for decades. Bocuse is one of the finest chefs associated with the term nouvelle cuisine. Unlike the traditional haute cuisine, nouvelle cuisine is less opulent, rich in calorie and stresses the significance of fresh, high quality ingredients. In the year 1975, Bocuse created the world renowned soupe aux truffes (truffle soup) for a presidential dinner at the Elysée Palace. Since then, the soup has been the major attractions in his restaurant near Lyon as Soupe V.G.E., V.G.E being the initials of former president of France Valéry Giscard d'Estaing.
Bobby Flay
Critically praised chef/restaurateur, award-winning cookbook writer and television personality, this flame-haired Iron Chef is one of America’s high profile chefs. Flay ventured into the culinary market at 17, and has earned a reputation for exemplary dishes that blend elements of southwestern cuisine with international tastes.
Anthony Bourdain
Bourdain is the executive chef at Les Halles in New York City, and has over 20 years of culinary experience working in professional kitchens in all around the globe. Apart from being a chef of immense repute, he’s a graduate of the Culinary Institute of America and has penned down a multitude of fiction and non-fiction works. Currently, Bourdain can be seen as the host of the Travel Channel's cookery and cultural adventure program, Anthony Bourdain: No Reservations.
Rocco DiSpirito
Rocco DiSpirito was born on November 19, 1966 and was raised in Jamaica, Queens. His culinary experience began when he was eleven in his mother Nicolin's kitchen. By the age of 16, DiSpirito entered the esteemed Culinary Institute of America, Hyde Park to hone his culinary skills. He graduated in 1986 and studied abroad at Jardin de Cygne in France. DiSpirito is famous for his Italian-American dishes and his unique fusion cooking.
Thomas Keller
Widely considered as one of America's finest chefs, Thomas Keller is chef and owner of The French Laundry in the Napa Valley of Yountville, California, Bouchon in Las Vegas and Per Se and Bouchon Bakery at The Time Warner Center in New York City. He and his landmark restaurant, The French Laundry, have been acclaimed with multiple awards. In the year 2005, Per Se was awarded a three-star rating by the Michelin Guide, making Thomas the first and only American born chef to receive two three-star restaurants. He has also penned down many award-winning books like The French Laundry Cookbook and Bouchon Cookbook.
Wolfgang Puck
Wolfgang Johann Puck born on July 8, 1949 is an Austrian-American celebrity chef, television personality, businessman and restaurateur, based in Los Angeles. Puck has been recently named as the highest-earning chef on the Celebrity 100. He owns a huge selection of restaurants, ranging from high end restaurants like Spago, Cut, Chinois, and Postrio to the casual ones like Wolfgang Puck Express and Wolfgang Puck Café.
Todd English
William Todd English is a celebrity chef, highly acclaimed author, entrepreneur, restaurateur, and television personality based in Boston, Massachusetts. Cooking with Todd English, a culinary show that appears on a public television and is produced by Connecticut Public Television, made him a household name. His flagship restaurant, Olives, located in Charlestown, is one of the popular restaurant brands in the nation.
Emeril John Lagasse
Emeril John Lagasse is a French-Portuguese-American restaurateur, celebrity chef, television star and author. Emeril is the chef-proprietor of many world-famous restaurants in the United States. Emeril's restaurants boast of receiving critical praise and top ratings from the prestigious magazines of the culinary industry.
Charlie Trotter
Charlie Trotter is a Chicago based celebrity chef, restaurateur and a television personality. Trotter ventured into the culinary industry in 1982 after graduating with a degree in political science from the University of Wisconsin.
Gordon Ramsay
Gordon Ramsay, U.K.'s only chef to be awarded a total of ten Michelin stars, is a giant name in the culinary industry. Gordon James Ramsay, born on November 8, 1966 in Johnstone, Scotland, turned to cookery at the age of 19. He worked under Albert Roux and Pierre White in London and Guy Savoy and Joel Robuchon in Paris before he was offered the position of head chef of Aubergine restaurant in 1993. Ramsay is a high profile British chef and currently one of only three chefs in the country to hold three Michelin stars for their restaurant. He is a household name in the UK; he presents TV shows about competitive cookery and food. He is famous in the United States as the host of FOX's Hell's Kitchen.
Paul Bocuse
He is the father of French culinary art, a legend who has been around for decades. Bocuse is one of the finest chefs associated with the term nouvelle cuisine. Unlike the traditional haute cuisine, nouvelle cuisine is less opulent, rich in calorie and stresses the significance of fresh, high quality ingredients. In the year 1975, Bocuse created the world renowned soupe aux truffes (truffle soup) for a presidential dinner at the Elysée Palace. Since then, the soup has been the major attractions in his restaurant near Lyon as Soupe V.G.E., V.G.E being the initials of former president of France Valéry Giscard d'Estaing.
Bobby Flay
Critically praised chef/restaurateur, award-winning cookbook writer and television personality, this flame-haired Iron Chef is one of America’s high profile chefs. Flay ventured into the culinary market at 17, and has earned a reputation for exemplary dishes that blend elements of southwestern cuisine with international tastes.
Anthony Bourdain
Bourdain is the executive chef at Les Halles in New York City, and has over 20 years of culinary experience working in professional kitchens in all around the globe. Apart from being a chef of immense repute, he’s a graduate of the Culinary Institute of America and has penned down a multitude of fiction and non-fiction works. Currently, Bourdain can be seen as the host of the Travel Channel's cookery and cultural adventure program, Anthony Bourdain: No Reservations.
Rocco DiSpirito
Rocco DiSpirito was born on November 19, 1966 and was raised in Jamaica, Queens. His culinary experience began when he was eleven in his mother Nicolin's kitchen. By the age of 16, DiSpirito entered the esteemed Culinary Institute of America, Hyde Park to hone his culinary skills. He graduated in 1986 and studied abroad at Jardin de Cygne in France. DiSpirito is famous for his Italian-American dishes and his unique fusion cooking.
Thomas Keller
Widely considered as one of America's finest chefs, Thomas Keller is chef and owner of The French Laundry in the Napa Valley of Yountville, California, Bouchon in Las Vegas and Per Se and Bouchon Bakery at The Time Warner Center in New York City. He and his landmark restaurant, The French Laundry, have been acclaimed with multiple awards. In the year 2005, Per Se was awarded a three-star rating by the Michelin Guide, making Thomas the first and only American born chef to receive two three-star restaurants. He has also penned down many award-winning books like The French Laundry Cookbook and Bouchon Cookbook.
Wolfgang Puck
Wolfgang Johann Puck born on July 8, 1949 is an Austrian-American celebrity chef, television personality, businessman and restaurateur, based in Los Angeles. Puck has been recently named as the highest-earning chef on the Celebrity 100. He owns a huge selection of restaurants, ranging from high end restaurants like Spago, Cut, Chinois, and Postrio to the casual ones like Wolfgang Puck Express and Wolfgang Puck Café.
Todd English
William Todd English is a celebrity chef, highly acclaimed author, entrepreneur, restaurateur, and television personality based in Boston, Massachusetts. Cooking with Todd English, a culinary show that appears on a public television and is produced by Connecticut Public Television, made him a household name. His flagship restaurant, Olives, located in Charlestown, is one of the popular restaurant brands in the nation.
Emeril John Lagasse
Emeril John Lagasse is a French-Portuguese-American restaurateur, celebrity chef, television star and author. Emeril is the chef-proprietor of many world-famous restaurants in the United States. Emeril's restaurants boast of receiving critical praise and top ratings from the prestigious magazines of the culinary industry.
Charlie Trotter
Charlie Trotter is a Chicago based celebrity chef, restaurateur and a television personality. Trotter ventured into the culinary industry in 1982 after graduating with a degree in political science from the University of Wisconsin.
oh nice :)
damn! its the most beautiful pict i've ever downloaded to my pc :)
hell-yeah! its so just like me, do you feel that you've had a lot of mistakes?
ah really really romantic-quote hehe i like that!FYI, it downloaded from my Tumblr's posts
CRAZY-CRAZY-CRAZY! we were singing near a fan (copy's from Devira's note on FB)
at 17 MARET 2009
satu ucapan dari gua untuk gua sendiri, tari, lulu, diana dasar SETRES!
hem, mungkin karena mau UN jadi maki gilagolagilgiGILAA!
kan, waktu istirahat abis makan, gua liat si TARI sama si DIANA ada di depan kipas angin sambil teteriakan ga jelas hahaha.
yauda tuh gua ngedeketin sama si LULU, akhirnya kita teh nyanyinyanyiaaan.
lagu andalan kita kelas 7 kita putar buat para fans haha NAJIS!
jreeeng, aku bisa terimaaa meski harus terlukaaa karena ku terlalu mengenal hatimu... didepan kipas angin jadi ada EFEK keren gitu yang keliatannya cocok jadi penyanyi hueeh najis haha.
terus ganti lagu, lagu vierra rasa ini dan beberapa lagu kita putar dengan gaya gila depan kipas angin lagi nyanyinya.
KERAS banget deh nyanyinya, sampe semua anak terpana sambil bilang "BERISIIIK!" hahaha
eh, lamalama uda bel. gua nanya ama aprian atau siapa gitu "eh, pa viktor uda dateng belom?" yang ditanya "belom dev, belum ada tandatandanyahahah".
oke lanjuut tuh nyanyinya, akhirnya tibatibaa
TIBATIBA, ada tepuk tangan tuh, applause dari dalam ruangan. "deg deg deg dag" (kayak suara buatan si diar) GATAUNYA DI DALAM ADA PA VIKTOR hahaha gataunya selama kita nyanyi tadi PA VIKTOR ngedengrin ahahaha gila buset haha.
mungkin, karena kita nyanyi dia pengen ngederin jadi sengaja ga keluar WAHAHAHA.
malu ngets hahaha tapi keren keren!
(FYI, gue paling kenceng loh suaranya!)
satu ucapan dari gua untuk gua sendiri, tari, lulu, diana dasar SETRES!
hem, mungkin karena mau UN jadi maki gilagolagilgiGILAA!
kan, waktu istirahat abis makan, gua liat si TARI sama si DIANA ada di depan kipas angin sambil teteriakan ga jelas hahaha.
yauda tuh gua ngedeketin sama si LULU, akhirnya kita teh nyanyinyanyiaaan.
lagu andalan kita kelas 7 kita putar buat para fans haha NAJIS!
jreeeng, aku bisa terimaaa meski harus terlukaaa karena ku terlalu mengenal hatimu... didepan kipas angin jadi ada EFEK keren gitu yang keliatannya cocok jadi penyanyi hueeh najis haha.
terus ganti lagu, lagu vierra rasa ini dan beberapa lagu kita putar dengan gaya gila depan kipas angin lagi nyanyinya.
KERAS banget deh nyanyinya, sampe semua anak terpana sambil bilang "BERISIIIK!" hahaha
eh, lamalama uda bel. gua nanya ama aprian atau siapa gitu "eh, pa viktor uda dateng belom?" yang ditanya "belom dev, belum ada tandatandanyahahah".
oke lanjuut tuh nyanyinya, akhirnya tibatibaa
TIBATIBA, ada tepuk tangan tuh, applause dari dalam ruangan. "deg deg deg dag" (kayak suara buatan si diar) GATAUNYA DI DALAM ADA PA VIKTOR hahaha gataunya selama kita nyanyi tadi PA VIKTOR ngedengrin ahahaha gila buset haha.
mungkin, karena kita nyanyi dia pengen ngederin jadi sengaja ga keluar WAHAHAHA.
malu ngets hahaha tapi keren keren!
(FYI, gue paling kenceng loh suaranya!)
Rabu, 17 Maret 2010
unlucky wednesday -________-
so I started from moved to Biology's class...
when I and Devira did Bio exercises, I was smelling something between me and devira so I said
Me: "do you smell something? but the smell isnt good"
Devira: "huh? no."
Me: "i think its smell, cat's feces but where!"
Devira: "i dont know, i dont smell something."
and then, after the excercises was done, we patched some posters to the wall-magazine in Bio class. And we needed scissors to made the banner of the wall-magazine, we went to canteen. Devira borrow the scissors and I sat on chair's canteen, I was checking and then...
Me: "OH MY!, there is cat's feces on my skirt, whoaa!! what should I do???"
Bi Irah (the canteen's owner) : "hahaha, clean it with water"
Devira: "hahahahahahah"
Me: "dont laugh at me"
GOD! I was astonished where it came from!!! and I went to the toilet, and cleaned it with water, and yaiksss, it wasnt good smell.
Me: "Bi Irah, do you have a soap or something like that? I need it because still smell"
Bi Irah: "I only have Sunlight (kind of soap for plates, glass, spoon, etc.) , do you want?"
Me: "oh yes, no matter laaaah!"
I confused whether the Sunlight worked or not, went to the toilet again, then, i washed it hardly, and whaat?? my skirt was wet!! ah my... and then Devira helped me to washed it, oh btw thank you Dev! and yipie! it smelled good again! then I went to bi Irah's again...
Me: "Bi, thank you!"
Bi Irah: "youre welcome"
uuuuuuh so unlucky! and now what?? Priyandi, Diar laughed at me and my skirt!!!!! God, i was shy.
finally, a hour later, my skirt was getting dry
when I and Devira did Bio exercises, I was smelling something between me and devira so I said
Me: "do you smell something? but the smell isnt good"
Devira: "huh? no."
Me: "i think its smell, cat's feces but where!"
Devira: "i dont know, i dont smell something."
and then, after the excercises was done, we patched some posters to the wall-magazine in Bio class. And we needed scissors to made the banner of the wall-magazine, we went to canteen. Devira borrow the scissors and I sat on chair's canteen, I was checking and then...
Me: "OH MY!, there is cat's feces on my skirt, whoaa!! what should I do???"
Bi Irah (the canteen's owner) : "hahaha, clean it with water"
Devira: "hahahahahahah"
Me: "dont laugh at me"
GOD! I was astonished where it came from!!! and I went to the toilet, and cleaned it with water, and yaiksss, it wasnt good smell.
Me: "Bi Irah, do you have a soap or something like that? I need it because still smell"
Bi Irah: "I only have Sunlight (kind of soap for plates, glass, spoon, etc.) , do you want?"
Me: "oh yes, no matter laaaah!"
I confused whether the Sunlight worked or not, went to the toilet again, then, i washed it hardly, and whaat?? my skirt was wet!! ah my... and then Devira helped me to washed it, oh btw thank you Dev! and yipie! it smelled good again! then I went to bi Irah's again...
Me: "Bi, thank you!"
Bi Irah: "youre welcome"
uuuuuuh so unlucky! and now what?? Priyandi, Diar laughed at me and my skirt!!!!! God, i was shy.
finally, a hour later, my skirt was getting dry
Jumat, 05 Maret 2010
Craig David - Insomnia
Because i can’t sleep til you’re next to me
No i can’t live without you no more
Oh i stay up til you’re next to me
Til this house feels like it did before
Feels like insomnia ah ah, Feels like insomnia ah ah
Feels like insomnia ah ah, Feels like insomnia ah ah
Remember telling my boys that I’d never fall in love, love, love, love
You used to think I’d never find a girl I could trust, trust, trust, trust
And then you walked into my life and it was all about us, us, us, us
But now I’m sitting here thinking I messed the whole thing up, up, up, up
Been a fool (fool), girl I know (know)
Didn’t expect this is how things would go
Maybe in time (time), you’ll change your mind (mind)
Now looking back i wish i could rewind
Because i can’t sleep til you’re next to me
No i can’t live without you no more (without you no more)
Oh i stay up til you’re next to me (to me)
Til this house feels like it did before (Because it)
Feels like insomnia ah ah, Feels like insomnia ah ah
Feels like insomnia ah ah (Ah), Feels like insomnia ah ah
Ah, i just can’t go to sleep
Cause it feels like I’ve fallen for you
It’s getting way too deep
And i know that it’s love because
I can’t sleep til you’re next to me
No i can’t live without you no more (without you no more)
Oh i stay up til you’re next to me (to me)
Til this house feels like it did before
Feels like insomnia ah ah, Feels like insomnia ah ah
Feels like insomnia ah ah, Feels like insomnia ah ah
Feels like insomnia ah ah, Feels like insomnia ah ah
Feels like insomnia ah ah, Feels like insomnia ah ah
i know this song from, Syifa. She promoted this song to me and said that this song was so deep and made her wanna cry. omg, thats so true, i think, so hbu? :)
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